Get Indulged In Pure &
Aromatic Ghee

The next time you drizzle Mahi Ghee over hot rice, crisp dosas, or warm sweets, know that you’re tasting not just purity, but passion. It’s not just food - it’s heritage, bottled and sealed with love.

MAHI

Mahi Ghee

When effort is right, success is certain.

When effort is done in the right way, success is inevitable. Instead of worrying about how difficult the journey may be, focus on taking the first step forward. With confidence, determination, and courage, move ahead without fear. Those who continue to strive with dedication will surely achieve success. This is not just a story but a reality—perseverance, self-belief, and hard work will always lead you toward growth and progress.

Our Name, Our Promise

Mahi Ghee, you’re not just buying ghee. You’re tasting our history, our pride, and our promise — all in one golden spoon

63+

Years of Farming

850 +

Employees

More Than Ghee - A Story of Trust, Taste & Tradition

At Mahi Ghee, we don’t cut corners. We don’t believe in long storage or mass production gimmicks. Our ghee is made fresh, from the finest butter, and sent straight to you—because real ghee should be savored at its best. The richness, the aroma, the taste—this isn’t just a product; it’s a piece of our story, a gift from our kitchen to yours.

Organic grass-fed Ghee for every kitchen

Organic grass-fed Ghee 
for every kitchen

Good For Heart

Mahi Ghee contains Vitamin K2, which maintains an unrestricted flow of blood and a healthy balance of cholesterol for a healthy heart.

Rich of Nutrients

Mahi Ghee’s Vedic ghee is rich in calcium, essential vitamins, proteins, and Omega-3 & Omega-6 fatty acids, helping nourish and strengthen all body tissues.

For Healthy Gut

Mahi Ghee’s is naturally rich in short-chain fatty acids and CLA, supporting better gut health, balanced metabolism, and healthy weight management.

Lower Cholesterol

According to the Ayurveda, ghee is rich in fatty acids that support a healthy cardiovascular system and reduce unhealthy cholesterol levels.

Mahi Ghee

What makes Mahi Ghee
your Best Bet?

01

Freshness First

Fresh butter turns into ghee within a week — no long storage, no compromises.

02

No Stockpiling

Every batch is made fresh & sent straight out — because we believe ghee tastes best when it's just made.

03

Spotless Hygiene

Our equipment undergoes daily cleaning and is made from SS304 food-grade steel, ensuring superior hygiene and safety standards.

04

Pure & Plenty

Our facility can churn out 6 tonnes of ghee in just 8 hours, making sure we meet demand without cutting corners.

Our Products

Experience pure, natural ghee made from farm-fresh harvests.

MAHI GHEE

The Roots that Run Rich –
Our Legacy

100% Natural

Made from fresh cow and buffalo milk, free from additives and preservatives.

Traditional Indian Flavor

Authentic aroma and taste, crafted using the traditional Bilona churning method.

High-Quality Standards

Rich in essential nutrients, ensuring purity and superior quality.